Nutrients in Cheese, goat, hard type

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Amount of nutrients in 100 g (grams) of Cheese, goat, hard type.

NutrientAmount and UnitPercentage
Water 29.01 g 29.01%
Energy (calorie) 452 kcal
Energy (joule) 1891 kJ
Protein 30.52 g 30.52%
Total lipid (fat) 35.59 g 35.59%
Ash 3.72 g 3.72%
Carbohydrate, by difference 2.17 g 2.17%
Fiber, total dietary 0 g
Sugars, total 2.17 g 2.17%
Calcium, Ca 895 mg 0.90%
Iron, Fe 1.88 mg
Magnesium, Mg 54 mg 0.05%
Phosphorus, P 729 mg 0.73%
Potassium, K 48 mg 0.05%
Sodium, Na 423 mg 0.42%
Zinc, Zn 1.59 mg
Copper, Cu 0.627 mg
Manganese, Mn 0.252 mg
Selenium, Se 5.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.14 mg
Riboflavin 1.19 mg
Niacin 2.4 mg
Pantothenic acid 0.41 mg
Vitamin B-6 0.08 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 15.4 mg 0.02%
Vitamin B-12 0.12 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 486 µg
Retinol 478 µg
Carotene, beta 91 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1745 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.31 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.7 µg
Vitamin D3 (cholecalciferol) 0.7 µg
Vitamin D 26 IU
Vitamin K (phylloquinone) 3 µg
Fatty acids, total saturated 24.609 g 24.61%
4:0 butanoic, butyric fatty acid 1.784 g 1.78%
6:0 hexanoic, caproic fatty acid 0.782 g 0.78%
8:0 octanoic, caprylic fatty acid 0.961 g 0.96%
10:0 decanoic, capric fatty acid 3.432 g 3.43%
12:0 dodecanoic, lauric fatty acid 1.572 g 1.57%
14:0 tetradecanoic, myristic, common saturated fatty acid 3.609 g 3.61%
16:0 hexadecanoic, palmitic fatty acid 9.312 g 9.31%
18:0 octadecanoic, stearic fatty acid 3.158 g 3.16%
Fatty acids, total monounsaturated 8.117 g 8.12%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.846 g 0.85%
18:1 undifferentiated 7.272 g 7.27%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.845 g 0.84%
18:2 undifferentiated 0.845 g 0.84%
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 105 mg 0.10%
Tryptophan 0.321 g 0.32%
Threonine 1.139 g 1.14%
Isoleucine 1.263 g 1.26%
Leucine 2.631 g 2.63%
Lysine 2.191 g 2.19%
Methionine 0.813 g 0.81%
Cystine 0.139 g 0.14%
Phenylalanine 1.215 g 1.22%
Tyrosine 1.191 g 1.19%
Valine 2.1 g 2.1%
Arginine 0.904 g 0.90%
Histidine 0.832 g 0.83%
Alanine 0.526 g 0.53%
Aspartic acid 1.517 g 1.52%
Glutamic acid 5.688 g 5.69%
Glycine 0.344 g 0.34%
Proline 3.693 g 3.69%
Serine 1.172 g 1.17%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg