Amount of nutrients in 100 g (grams) of Cheese, goat, hard type.
Nutrient | Amount and Unit | Percentage |
Water
|
29.01 g
|
29.01%
|
Energy (calorie)
|
452 kcal
|
|
Energy (joule)
|
1891 kJ
|
|
Protein
|
30.52 g
|
30.52%
|
Total lipid (fat)
|
35.59 g
|
35.59%
|
Ash
|
3.72 g
|
3.72%
|
Carbohydrate, by difference
|
2.17 g
|
2.17%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
2.17 g
|
2.17%
|
Calcium, Ca
|
895 mg
|
0.90%
|
Iron, Fe
|
1.88 mg
|
|
Magnesium, Mg
|
54 mg
|
0.05%
|
Phosphorus, P
|
729 mg
|
0.73%
|
Potassium, K
|
48 mg
|
0.05%
|
Sodium, Na
|
423 mg
|
0.42%
|
Zinc, Zn
|
1.59 mg
|
|
Copper, Cu
|
0.627 mg
|
|
Manganese, Mn
|
0.252 mg
|
|
Selenium, Se
|
5.5 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.14 mg
|
|
Riboflavin
|
1.19 mg
|
|
Niacin
|
2.4 mg
|
|
Pantothenic acid
|
0.41 mg
|
|
Vitamin B-6
|
0.08 mg
|
|
Folate, total
|
4 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
4 µg
|
|
Folate, DFE
|
4 µg
|
|
Choline, total
|
15.4 mg
|
0.02%
|
Vitamin B-12
|
0.12 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
486 µg
|
|
Retinol
|
478 µg
|
|
Carotene, beta
|
91 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
1745 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.31 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0.7 µg
|
|
Vitamin D3 (cholecalciferol)
|
0.7 µg
|
|
Vitamin D
|
26 IU
|
|
Vitamin K (phylloquinone)
|
3 µg
|
|
Fatty acids, total saturated
|
24.609 g
|
24.61%
|
4:0 butanoic, butyric fatty acid
|
1.784 g
|
1.78%
|
6:0 hexanoic, caproic fatty acid
|
0.782 g
|
0.78%
|
8:0 octanoic, caprylic fatty acid
|
0.961 g
|
0.96%
|
10:0 decanoic, capric fatty acid
|
3.432 g
|
3.43%
|
12:0 dodecanoic, lauric fatty acid
|
1.572 g
|
1.57%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
3.609 g
|
3.61%
|
16:0 hexadecanoic, palmitic fatty acid
|
9.312 g
|
9.31%
|
18:0 octadecanoic, stearic fatty acid
|
3.158 g
|
3.16%
|
Fatty acids, total monounsaturated
|
8.117 g
|
8.12%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.846 g
|
0.85%
|
18:1 undifferentiated
|
7.272 g
|
7.27%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.845 g
|
0.84%
|
18:2 undifferentiated
|
0.845 g
|
0.84%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
105 mg
|
0.10%
|
Tryptophan
|
0.321 g
|
0.32%
|
Threonine
|
1.139 g
|
1.14%
|
Isoleucine
|
1.263 g
|
1.26%
|
Leucine
|
2.631 g
|
2.63%
|
Lysine
|
2.191 g
|
2.19%
|
Methionine
|
0.813 g
|
0.81%
|
Cystine
|
0.139 g
|
0.14%
|
Phenylalanine
|
1.215 g
|
1.22%
|
Tyrosine
|
1.191 g
|
1.19%
|
Valine
|
2.1 g
|
2.1%
|
Arginine
|
0.904 g
|
0.90%
|
Histidine
|
0.832 g
|
0.83%
|
Alanine
|
0.526 g
|
0.53%
|
Aspartic acid
|
1.517 g
|
1.52%
|
Glutamic acid
|
5.688 g
|
5.69%
|
Glycine
|
0.344 g
|
0.34%
|
Proline
|
3.693 g
|
3.69%
|
Serine
|
1.172 g
|
1.17%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|